Amount of 22:1 c saturated fatty acid in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked there is 0 g of 22:1 c saturated fatty acid. Change amount
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22:1 c saturated fatty acid
22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked.
Mustard, prepared, yellow
|
1.056 g
|
1.06%
|
Fish, salmon, sockeye, raw
|
0.314 g
|
0.31%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
0.141 g
|
0.14%
|
Fish, swordfish, raw
|
0.126 g
|
0.13%
|
Sauce, horseradish
|
0.121 g
|
0.12%
|
Frankfurter, chicken
|
0.118 g
|
0.12%
|
Peanut butter with omega-3, creamy
|
0.109 g
|
0.11%
|
Kielbasa, fully cooked, unheated
|
0.093 g
|
0.09%
|
Bologna, meat and poultry
|
0.089 g
|
0.09%
|
Bologna, beef
|
0.087 g
|
0.09%
|
Kielbasa, fully cooked, grilled
|
0.08 g
|
0.08%
|
Fish, salmon, sockeye, canned, drained solids
|
0.07 g
|
0.07%
|
Salmon, sockeye, canned, total can contents
|
0.069 g
|
0.07%
|
Kielbasa, fully cooked, pan-fried
|
0.066 g
|
0.07%
|
Salad dressing, coleslaw
|
0.063 g
|
0.06%
|
Frankfurter, beef, unheated
|
0.055 g
|
0.06%
|
Peanuts, all types, dry-roasted, without salt
|
0.054 g
|
0.05%
|
Fish, salmon, pink, canned, drained solids
|
0.054 g
|
0.05%
|
Salmon, sockeye, canned, drained solids, without skin and bones
|
0.054 g
|
0.05%
|
Peanuts, all types, dry-roasted, with salt
|
0.054 g
|
0.05%
|
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked are listed below.
Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked